Sweet and Sour Fish

I love it when when I got hold of a small jar of sweet and sour sauce. It is so much easier to cook when you got ready made sauces - and it enables even amatuers to make superb food with minimum effort:

Ingredients:

1 whole fish (small), degutted and descale
1 cup flour.
4 tablespoons fish sauce
1 egg
1/2 jar sweet and sour sauce.
6 pieces of pineapple cubes
2 cups oil for deep frying
1/2 cup of water.

Time taken: 30 mins

Directions:

1. mix the fish sauce and the egg together.

2. coat the fish with the mixture in step 1.

3. Cover the fish with flour.

4. If there are any leftover mixture from step 1, repeat steps 2 and 3 once more.

5. In a large saucepan, add the oil and wait for 5 mins for the oil to be hot.

6. Deep fry the fish until fish is golden brown.

7. In a separate saucepan, add the water, pineapple cubes with the sweet and sour sauce and turn the fire to medium. Stir the mixture and let it turn hot.

8. Pour the sauce over the fish and serve hot.