Pork with Celery, Yellow and Red Capsium, and Tomato

I love it when meat and vegetables stir fry combines together in a harmony of taste. This is one winner with lots of cruchy vegetables.

Ingredients

2 stalks of celery, cut into pieces
1/2 red capsium, slices into pieces
1/2 yellow capsium, sliced into pieces
1 tomato, sliced into cubes
200 g pork slices.
1 cup water
1 cube of Knorr vegatable stock cube.
a pinch of salt
a pinch of pepper.
1 tablespoon of oil 
1 tablespoon of soy sauce.

Time taken: 20 mins

Directions: 

1. Marinate the pork with salt, pepper and soy sauce.

2. In a wok, add the oil and turn fire to high.

3. Fry the pork for 3 mins, ensuring that the pork is cooked.

4. Add the water and Knorr Vegetable stock cube - ensuring that the vegatable stock cube dissolve in the water.

5. Add the celery, red and yellow capsium and tomatoes into the wok and stir fry for 3 mins.

6. Serve hot.