Deep Fried Button Mushroom with stuffed crab stick

Having tasted the lingering, tender stick of fried mushrooms from a korean food stand, I decided to experiment and create my own fried mushrooms - with a small twist of having crab sticks as topping. To my surprise and delight the food turn up to be very tasty!

Ingredients

4 button mushrooms (or more if you desire)
1 crab sticks
1 cherry tomato
1/2 teaspoon of butter
1 small shallot
1 egg
1 cup of flour
1 teaspoon of salt
A pinch of pepper
A slice of cheddar cheese
Some oil for frying.
BBQ sauce (optional)


Time Taken:1 hour

Directions:

1. In a small bowl, beat the eggs.

2. Cut the mushroom stems out from the mushroom

3. Toss the mushroom caps into the bowl with the eggs.

4. In another small bowl, mix the flour, salt and pepper together

5. Scope out the mushroom caps and cover the mushroom with the flour mixture

6. Repeat steps 3 to 5 once again to ensure that the mushroom are well covered by the flour mixture. 

7. Slice the crab sticks, tomatoes, mushroom stems and shallot into small pieces and set aside.

8. In a small saucepan, add some oil for frying. Turn the heat to hot and wait for 5 mins for the oil to be hot.

9. Deep fry the mushrooms. When the mushrooms are golden brown, scope out the mushrooms and place them on the serving plate.

10. In another small saucepan, melt the butter. Then add the mixture used in step 7 to the saucepan and fry for 3 mins.

11. Scoop the food on top of the mushroom.

12. Serve the mushrooms.