Honeydew and Mango pudding

I knew that my wife love to eat jelly and pudding, and was thinking of a desert dish that combines the best of mango and honeydew pudding. To make the food faster and easier, I opted to buy some instant pudding mix. The result is a mix of mango and honeydew pudding that is healthy and delicious. :)

Ingredients

1 mango - cubed
1/4 honeydew - cubed
1/2 packet honeydew jelly mix
1/2 packet mango pudding mix.

Time taken: 3 hours.

Directions:

1. Add some water to the honeydew jelly mix and bring to boil, stirring the mixture slowly.

2. Leave it to cool for a bit, before spooning the mix to a container.

3. Add some honeydew cubes into the mixture so that when the jelly hardens, there will be some honeydew inside the jelly.

4. Put the honeydew jelly into the fridge and leave it alone for 1.5 hours. This should solify the jelly

5. Once the jelly has solified, prepare the mango pudding by bringing some milk, water and mango pudding mix to a boil, stirring the mixture slowly.

6.  Add the cubed mangoes pieces into the mango pudding and pour the mango mixture on top of the jelly.

7. Put the mixture into the fridge and wait 1 hour for the pudding to solify.

8. (optional. Add

a. a thin layer of condensed milk
b. a thin layer of chocolate sauce
c. the remaining fruits on top
d. some whipped cream and cherry)