Prawns in white wine sauce

Well, I believe that seafood goes well with white wine and experimented on a new dish concept using white wine as a sauce. I thought of cooking the prawns in white wine, and to bring the favour out even more, to have garlic, oinions and tomatoes. The result is a dish that is superb.

Ingredients:

8 large prawns
3 cherry tomatoes, diced
Some white cooking wine.
2 tablespoons butter
1 clove garlic, finely diced
1 stalk spring onion leaf, diced
2 button mushroom, diced
1/2 onion diced.
Salt and Pepper to taste.

Time Required: 20-30 mins

Directions:

1. Peel the prawns but leave the prawn head.

2. In a large saucepan, add the butter and garlic. (optional - add 2 tablespoon olive oil). Cook until the butter melted.


3. Add in the onion, cherry tomatoes, mushroom and spring onion leaf and cook for 2 mins, until the mushroom becomes soft.

4.  Toss in the prawns and add in the white wine and cook for 3 mins. allowing for the alcohol to evaporate from the wine, and until the prawns are reddish / white in color.

5. Add in salt and pepper to taste.

6. Serve the prawns.